CATERING

For gatherings of 20+ guests

All catering orders require a $1,000 minimum and must be placed at least one week in advance through our catering form and confirmed via email with our manager. Drop-off only, by noon on event day. Serveware and on site service available for additional charge. Each party is has a customized menu. All items are nut-free and gluten-free.

Sample menu

Salsa Bar Options, $20 per person

Choose two from the following options: Guacamole, Salsa Rojo, Salsa Verde, Shrimp Ceviche or Queso

Served with chips

Build Your Own Taco Bar, $35 per person

Choose three of the following proteins: Cauliflower, Shrimp, Chorizo, Chicken, Carnitas, Steak

Served with beans and rice, onion, radish, and cilantro

Beverages

Hibiscus Agua Fresca

Watermelon Lime Agua Fresca

Topo Chico

Jarritos

*Prices are not inclusive of tax and gratuity. Each menu is fully customizable.